BROWNIE ICE CREAM CAKE
Make and share this Brownie Ice Cream Cake recipe from Food.com.
Provided by AmyZoe
Categories Dessert
Time 4h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Line two 9 inch round cake pans with foil; grease bottoms only with shortening or cooking spray.
- Make brownie batter as directed on box.
- Divide batter evenly between pans.
- Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely in pans, about 1 hour.
- Spread slightly softened ice cream evenly on brownies in pans.
- Freeze at least 2 hours or until ice cream is firm.
- Remove desserts from pans and remove foil.
- Place on serving plates.
- Cut each dessert into 8 wedges.
- Drizzle each wedge with hot fudge topping.
- Decorate with candy sprinkles and maraschino cherries.
- Store covered in freezer.
Nutrition Facts : Calories 418.2, Fat 19.4, SaturatedFat 6.9, Cholesterol 40.9, Sodium 236.6, Carbohydrate 58.3, Fiber 1.1, Sugar 22.6, Protein 5.1
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