LAYERED CHOCOLATE-PEANUT BUTTER FUDGE

Layered Chocolate-Peanut Butter Fudge image

Layer two of your favorite flavors into one Layered Chocolate-Peanut Butter Fudge treat! Enjoy Layered Chocolate-Peanut Butter Fudge with just 10 prep minutes.

Provided by My Food and Family

Categories Home

Time 2h10m

Yield 25 servings

Number Of Ingredients 5

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1/2 cup PLANTERS COCKTAIL Peanuts, chopped
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
1/4 cup creamy peanut butter

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and milk in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in nuts. Pour into prepared pan; spread to evenly cover bottom of pan.
Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Add peanut butter; stir until melted. Spread over semi-sweet chocolate layer in pan.
Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 3 g