CREAMY SUCCOTOSH

Creamy Succotosh image

Provided by Daily Inspiration S

Time 35m

Number Of Ingredients 9

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1 pkg 10-oz. package frozen petite lima beans, thawed
1 pkg 16-oz. package frozen white shoepeg corn, thawed (or yellow corn)
2 Tbsp butter
2 Tbsp all-purpose flour
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1 1/4 c milk
crumbled cooked bacon for garnish

Steps:

1. Cook lima beans according to package instructions; drain and set aside. Pulse corn in a food processor 8-20 times or until coarsely chopped; set aside.
2. Melt butter in a large skillet over medium high heat; add flour stirring until smooth. Cook, stirring constantly for 1 minute. Stir in sugar, salt and pepper. Gradually add milk; stirring until smooth.
3. Stir in chopped corn and cook; stirring often, 12-15 minutes or until corn is tender and mixture is thickened. Stir in lima beans and garnish with crumbled bacon, if desired. Serve immediately.