COPYCAT RECIPE: "SARA LEE" BUTTER COFFEE CAKE

Copycat Recipe:

Provided by Diana Bradfield

Categories Cakes

Number Of Ingredients 13

1 box yellow cake mix (my favorite is duncan hines)
1 box small size instant vanilla pudding
3/4 c vegetable oil
3/4 c water
4 eggs
1 Tbsp butter extract
1 Tbsp vanilla extract
1/2 c white sugar
2 Tbsp cinnamon
1 c powdered sugar
1 Tbsp hot milk
1/2 tsp butter extract
1/4 tsp vanilla extract

Steps:

1. Preheat oven to 350*. Grease a 9x13 baking pan.
2. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
3. Pour 1/2 of batter mixture into the greased pan.
4. Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
5. Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.