CREAMY STUFFING-TOPPED TURKEY

Creamy Stuffing-Topped Turkey image

Here's a Thanksgiving-inspired dish that has all of your holiday favorites-like turkey, stuffing and green beans, to name a few.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 9 servings, 1-1/2 cups each

Number Of Ingredients 13

Previous Next

Ingredients

1/2 lb. spaghetti, uncooked, broken into thirds
1 Tbsp. oil
2 cups sliced fresh mushrooms
2 cups cut fresh green beans (1-inch lengths)
1 onion, chopped
3 cups chopped leftover roasted turkey
2 Turkey Stock
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup KRAFT Grated Parmesan Cheese
2 Tbsp. milk
1/2 tsp. garlic powder
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

Heat oven to 350°F.
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese spread, Parmesan, milk and garlic powder; cook 3 to 5 min. or until sauce is blended, stirring constantly.
Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Pour into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over cheese. Cover.
Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering after 25 min.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 85 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g