PINA COLADA TAMALES
Make and share this Pina Colada Tamales recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 1h35m
Yield 16-20 tamales
Number Of Ingredients 15
Steps:
- Use a food processor to finely chop the dried banana; combine the banana, almonds and coconut in a bowl.
- Use 2 husks to make strips for tying the tamales.
- Take about 1 cup of the pineapple and puree it with the fruit juice and brown sugar.
- Cream the shortening and sugar.
- In a separate bowl, mix together the masa and salt.
- Alternately add the masa and juice to the creamed shortening to make a firm dough; beat in the baking powder last.
- Assembly: Spread 1 tablespoon filling in the center of a husk; sprinkle 1 to 2 teaspoons of the banana/almond mixture over the dough and press a pineapple chunk into the dough.
- Spread another tablespoon of the dough over the the filling and fold and tie the tamale.
- Steam for about 1 hour 15 minutes.
- To Serve: Open the tamale and top with sauce, whipped cream, and lime zest.
Nutrition Facts : Calories 164.3, Fat 8.3, SaturatedFat 2.5, Sodium 103.1, Carbohydrate 21.9, Fiber 0.5, Sugar 9.9, Protein 1.8
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