EGG YOLK SAUCE

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Egg Yolk Sauce image

Make and share this Egg Yolk Sauce recipe from Food.com.

Provided by jlterry2005

Categories     Asian

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups vegetable oil
2 egg yolks
1 egg
1 teaspoon white pepper
2 tablespoons soy sauce
1 pinch salt

Steps:

  • In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
  • Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!

Nutrition Facts : Calories 772.4, Fat 85, SaturatedFat 11.7, Cholesterol 129.5, Sodium 563, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 3.8

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