CREAMY SEASIDE CASSEROLE

Creamy Seaside Casserole image

Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, bell peppers, peas and mayo.

Provided by My Food and Family

Categories Spices

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup chopped onions
1/4 cup chopped red peppers
3 Tbsp. butter or margarine, divided
1 pkg. (8 oz.) imitation crabmeat flakes
1 cup frozen peas, thawed, drained
1/3 cup KRAFT Real Mayo
1/3 cup crushed corn flakes
1/8 tsp. onion powder

Steps:

Heat oven to 350°F.
Prepare Dinner in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. butter in small skillet on medium-high heat 3 to 5 min. or until crisp-tender.
Add cooked vegetables to prepared Dinner along with the crabmeat, peas and mayo; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 15 min. Meanwhile, melt remaining butter; stir in corn flake crumbs and onion power.
Sprinkle crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g