CHOCOLATE COCONUT SLICE

Chocolate Coconut Slice image

Make and share this Chocolate Coconut Slice recipe from Food.com.

Provided by Kiwi Kathy

Categories Dessert

Time 55m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 12

Ingredients

150 g butter, melted, cooled
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup plain flour
1/3 cup self-raising flour
1/4 cup cocoa powder
3/4 cup coconut, desiccated
1 1/2 cups icing sugar
1/4 cup cocoa powder
20 g butter
2 tablespoons boiling water

Steps:

Preheat oven to 180 degrees Celsius Grease a 20cm x 30cm lamington pan. Line with baking paper extending 2cm from edge of pan at long ends.
Place butter, brown sugar, egg and vanilla in a large bowl. Stir until well combined. Sift over flours and cocoa. Add 1/2 cup cocounut. Stir to combine. Spread mixture into prepared pan. Bake 25 - 30 minutes or until firm to touch.
Make Chocolate Icing: Sift icing sugar and cocoa into a medium heat proof bowl. Add butter and boiling water. Stir until smooth.
Spreas hot slice with icing. Sprinkle with remaining coconut. Set aside to cool completely in pan. Cut into pieces and serve.

Nutrition Facts : Calories 232.9, Fat 11.9, SaturatedFat 8, Cholesterol 34.3, Sodium 119.2, Carbohydrate 32.2, Fiber 1.7, Sugar 24.8, Protein 2

*** Explore more Chocolate Coconut Slice Recipes »

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