ONION -WHITE WINE CHICKEN
From a community cookbook. I haven't tried it yet but it is an easy recipe with ingredients I usually have on hand so I didn't want to lose it. It doesn't say what type of chicken breasts are used. It is a sauté and then bake recipe. Mushrooms would go well with this too.
Provided by Oolala
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauté chicken in the butter until browned.
- Place in a baking dish and top with onion slices.
- In a bowl, mix together the flour, salt, pepper, the bouillon cube dissolved in water, dry white wine and minced garlic clove.
- Pour this mixture over the chicken and onion and bake in a 325°F oven for 1 hour.
Nutrition Facts : Calories 405.4, Fat 25.1, SaturatedFat 11.2, Cholesterol 123.4, Sodium 652.2, Carbohydrate 7, Fiber 0.5, Sugar 1.7, Protein 31.3
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