YUMMY BEEF

Yummy Beef image

This is a wonderfully simple dish that I have modified a bit to suit my family's tastes, and I think it's fantastic! Make sure you have a loaf of fresh bread with this to soak up the sauce! Serve over brown rice or noodles.

Provided by Melissa Brown

Time 2h20m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup butter
2 tablespoons garlic, minced
2 bay leaves
2 onions, sliced
1 green bell pepper, chopped
4 pounds lean steak, cut into one inch cubes
1 (14.5 ounce) can crushed tomatoes

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Melt the butter or margarine in a large skillet over medium heat. Add the garlic, bay leaves, onion and green bell pepper and saute for about 5 minutes. Add the meat and saute until slightly browned on all sides.
Transfer mixture to a 2 quart casserole dish and pour the tomatoes over the mixture.
Cover and bake at 325 degrees F (165 degrees C) for about 2 hours. (Note: Also can be done in a slow cooker on low setting for 6 to 8 hours.)

Nutrition Facts : Calories 1254.7 calories, Carbohydrate 15.4 g, Cholesterol 364.9 mg, Fat 91.7 g, Fiber 3.5 g, Protein 89.9 g, SaturatedFat 41.9 g, Sodium 541.7 mg, Sugar 3.1 g