CREAMY RUM BALLS

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Creamy Rum Balls image

The same friend that gave me the yummy apricot balls recipe makes this one also. Not too rummy, adjust taste to your own liking. Can also be frozen and eaten from freezer.

Provided by Aussie mum 2_2

Categories     Lunch/Snacks

Time 15m

Yield 30-40 balls approx.

Number Of Ingredients 7

220 g sponge cakes
2 tablespoons cocoa
1/2 cup full cream milk powder
1/2 cup desiccated coconut
400 g condensed milk
3 tablespoons rum
coconut, for rolling

Steps:

  • Crumble sponge cake.
  • Mix together all ingredients.
  • Roll into small balls.
  • Roll in coconut.
  • Refrigerate.
  • Can be frozen.
  • Ejoy :).
  • Instead of sponge cake you can use any sweet biscuit similar to Marie.

Nutrition Facts : Calories 74.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 12, Sodium 38, Carbohydrate 12.5, Fiber 0.2, Sugar 10.5, Protein 1.6

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