RHUBARB CRISP

Rhubarb Crisp image

Springtime calls for rhubarb recipes! I have several but this is one of my favorites. I make this when I don't have time to make a pie crust.

Provided by Stephanie Newkirk @StephanieLynne

Number Of Ingredients 9

Ingredients

8 cup(s) fresh rhubarb, washed and sliced into 1/2 inch pieces
2/3 cup(s) white sugar
4 tablespoon(s) dry strawberry jello powder
1 cup(s) white flour
1/2 cup(s) brown sugar
1/2 teaspoon(s) cinnamon, ground
1 1/2 stick(s) butter, softened
2 cup(s) old fashioned oatmeal,
1/2 cup(s) broken pecan pieces

Steps:

In a large bowl, combine the diced rhubarb, jello and white sugar. Mix well and set aside.
In another bowl, combine flour, oats, pecans and cinnamon. Add softened butter and mix well.
In a glass 9 x 13 inch dish, add the rhubarb mixture, spreading evenly. Top with the oatmeal mixture, spreading this evenly over the rhubarb.
Bake in a preheated 350 degree oven, uncovered for 45 minutes.

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