YUMMY BUTTERSCOTCH TEXAS SHEET CAKE

Yummy Butterscotch Texas Sheet Cake image

Make a Lone Star treat with Yummy Butterscotch Texas Sheet Cake. This Texas sheet cake is made with white chocolate flavor pudding and butterscotch chips.

Provided by My Food and Family

Categories Dairy

Time 57m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
4 egg whites
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 pkg. (11 oz.) butterscotch chips, divided
1 cup COOL WHIP Whipped Topping
3/4 cup sliced almonds, toasted

Steps:

Heat oven to 375ºF.
Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Stir in 3/4 cup butterscotch chips. Pour into 15x10x1-inch pan sprayed with cooking spray.
Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
Meanwhile, microwave COOL WHIP in microwaveable bowl on HIGH 1 min. or until melted. Add remaining butterscotch chips. Let stand 1 min., then stir until mixture is blended.
Spread COOL WHIP mixture onto cake; sprinkle with nuts.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g