CREAMY RAVIOLI WITH CRAB AND SPINACH
Steps:
- Over medium heat, saute garlic in oil, add stock and simmer until reduced by half. Add in cream and parmesan, stirring until cheese melts. Cook pasta according to directions,. Add ravioli and crab to suace and heat through, Blanch tomatoes in boiling water for 1 minute and then plunge into cold water. Peel skils off, cut in half and de-seed. Chop tomatoies and spoon on top of each serving of ravioli. Alternatively by can of diced tomatoes and drain very well. Garnish with parmesan.
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