CARAMEL APPLE COBBLER
This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!
Provided by Chef Laura AKA Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Line the bottom of a 12-inch Dutch oven with aluminum foil.
- Pour in the cans of apple pie filling and cover with the dry cake mix.
- Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
- Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
- Cook 35-40 minutes.
- Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
- Cake should be browned.
- Can be served with ice cream or whipped cream.
Nutrition Facts : Calories 244.3, Fat 0.2, Sodium 102.8, Carbohydrate 63.3, Fiber 2.2, Sugar 34.9, Protein 0.2
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