PAD KEE MOW

PAD KEE MOW image

Number Of Ingredients 16

Ingredients

Canola Oil, 2 tbsp
Rice Noodles, 2 cup
Garlic, 6 tsp
Shallots, 1 tbsp chopped
Thai Chili Peppers, 1 pepper
Onions, raw, 1 medium
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, fresh, 1 cup, chopped
Thai Basil, 1 cup
Tofu, extra firm, 1 block
Bean sprouts, 0.5 cup
Soy sauce, low sodium, 1/4 cup
Vegetarian Oyster Sauce, 2 tbsp
Granulated Sugar, 2 tbsp
Asian Chili Paste, 1 tbsp
Golden Mountain Seasoning Sauce, 2 tbsp

Steps:

1. Prepare noodles according to directions to al dente, toss with 1 TB oil, and set aside. 2. Fry tofu in remaining oil for 1-2 minutes. Add garlic, shallots, chiles, and cilantro root for 30 seconds. Add onion and pepper and cook 5 minutes. 3. Mix sauce ingredients and stir until sugar dissolves. Add noodles, sauce, bean sprouts, and basil to wok, and stir until basil is wilted and sauce is absorbed by noodles.

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