CREAMY POTATOES

Creamy Potatoes image

Boost the flavor-factor with our delicious Creamy Potatoes recipe from My Food and Family. Our uber-cheesy baked creamy potatoes makes for a crowd-pleasing side. You can make this tasty side easily for weeknight dinners and special occasions.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 24 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of potato soup
2 cloves garlic, minced
2-1/2 lb. red potatoes (about 8), very thinly sliced
1 cup shredded CRACKER BARREL Vermont Sharp White Cheddar Cheese
2 Tbsp. chopped fresh chives

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
Bake 55 min. or until potatoes are tender.
Sprinkle with chives.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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