WW 2 POINTS POTLUCK PASTA SALAD

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Ww 2 Points Potluck Pasta Salad image

Make and share this Ww 2 Points Potluck Pasta Salad recipe from Food.com.

Provided by Parrot Head Mama

Categories     Potluck

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

4 ounces uncooked whole wheat pasta, corkscrew shape
4 ounces uncooked whole wheat pasta, macaroni shaped
1/3 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium garlic cloves, minced
10 medium black olives, pitted and sliced
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3/4 cup grape tomatoes, halved
1 medium summer squash, halved and sliced
1 medium zucchini, halved and sliced
1 cup frozen peas, thawed

Steps:

  • Cook pasta according to package directions, drain.
  • Rinse pasta with cold water, drain again and set aside.
  • Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, msutard, salt, black pepper and garlic in small bowl and setting aside.
  • In a large bowl, combine cooked pasta with vegetables, pour in dressing and toss thoroughly to coat.
  • Cover and chill about 2 hours.
  • Points figured on 1 cup per serving.

Nutrition Facts : Calories 147.5, Fat 6.9, SaturatedFat 1, Sodium 161.4, Carbohydrate 19.5, Fiber 1.6, Sugar 2.1, Protein 4.2

*** Explore more Ww 2 Points Potluck Pasta Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #pasta     #easy     #potluck     #dietary     #pasta-rice-and-grains     #to-go     #presentation     #served-cold

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