CABBAGE SLAW

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Cabbage Slaw image

Provided by Rebecca Charles

Categories     Vegetable     Side     No-Cook     Picnic     Quick & Easy     Vinegar     Summer     Cabbage     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 6

4 cups julienned Savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
1 3/4 cups Pearl Oyster Bar Tartar Sauce
5 tablespoons sherry vinegar
1/2 teaspoon sugar
1/2 teaspoon kosher salt
Pinch of freshly ground black pepper

Steps:

  • In a large bowl, blend all the ingredients well. Refrigerate at least 3 hours before serving.

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