HONEY BALSAMIC CHICKEN THIGHS

Honey Balsamic Chicken Thighs image

Provided by barbara lentz

Categories Chicken

Time 45m

Number Of Ingredients 10

CHICKEN
4 bone in chicken thighs
1 tsp olive oil
1 tsp salt
1/2 tsp paprika
1 tsp onion powder
1/4 tsp black pepper
HONEY BALSAMIC SAUCE
4 Tbsp each honey, balsamic vinegar and ketchup
1 Tbsp minced garlic

Steps:

1. Mix the olive oil, salt, paprika, onion powder and pepper together in a large bowl. Add the chicken and rub the chicken with the mixture.
2. Mix the sauce ingredients together and pour half of the sauce over the chicken. Put the remaining sauce in the fridge. Massage the chicken with the marinade and place covered in the fridge and let marinate overnight.
3. Preheat oven at 400 degrees. Line a baking sheet with foil. Place a grate over the foil. Place the chicken on the grate. Place in oven.
4. Take the remaining sauce and place in a saucepan. Bring to a boil and reduce to a simmer and simmer until reduced and thickened. about 10 minutes.
5. Brush the thickened sauce on the chicken while it bakes. Turning and brushing with more sauce. Bake for about 45 minutes