CREAMY POTATO-LEEK SOUP

Creamy Potato-Leek Soup image

Provided by My Food and Family

Time 1h

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1/4 cup butter
2 leeks, white and light green parts cut into 1/4-inch-thick slices
1/4 cup finely chopped carrots
1-1/2 lb. red potatoes (about 5), peeled, cut into bite-size pieces
4 tsp. WYLER'S Instant Bouillon Chicken Flavored Granules
1 qt. (4 cups) water
1 jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
2 Tbsp. chopped fresh chives

Steps:

Melt butter in Dutch oven or small stockpot on medium heat. Add leeks and carrots; cook 5 min., stirring frequently.
Add potatoes, bouillon and water; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until potatoes are tender, stirring occasionally.
Stir in pasta sauce; simmer 5 min. or until heated through, stirring frequently. Remove from heat; stir in chives.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 740 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 3 g