ZIPPY MEXICAN SALAD

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Zippy Mexican Salad image

Make and share this Zippy Mexican Salad recipe from Food.com.

Provided by Loves-2-Cook

Categories     Mexican

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni, uncooked
3/4 cup mayonnaise
1/2 cup chili sauce or 1/2 cup taco sauce
2 tablespoons vinegar
1 -2 teaspoon chili powder
1/2 teaspoon onion salt
4 -5 drops hot sauce
14 ounces red kidney beans, drained
1/2 cup sliced pitted ripe olives
1/4 cup sliced green onion

Steps:

  • Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.
  • Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.
  • Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.

Nutrition Facts : Calories 387.6, Fat 12.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 454.8, Carbohydrate 56.5, Fiber 7.4, Sugar 3.3, Protein 12.4

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