CHEESY BUTTERY PUFF

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Cheesy Buttery Puff image

Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.

Provided by @MakeItYours

Number Of Ingredients 6

10 RITZ Crackers, crushed (about 1/3 cup)
1/2cup milk
1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
4 eggs, separated
3Tbsp. chopped fresh chives

Steps:

  • HEAT oven to 375°F.
  • SPREAD cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.
  • MICROWAVE milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until smooth, stirring after each minute. Whisk egg yolks and chives until well blended. Stir into VELVEETA mixture.
  • BEAT egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish.
  • BAKE 20 to 25 min. or until puffed and golden. Serve immediately.

*** Explore more Cheesy Buttery Puff Recipes »

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