CREAMY PEAS
Make and share this Creamy Peas recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the cream to a boil in a saucepan. Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
- Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
- Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
- Add the basil(or spinach), Tabasco, and peas. Heat through, 2 minutes, and then serve right away. Enjoy!
Nutrition Facts : Calories 560.3, Fat 50.7, SaturatedFat 31.4, Cholesterol 181.7, Sodium 259.8, Carbohydrate 17, Fiber 4.6, Sugar 5, Protein 11.8
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