CHOCOLATE VELVET PUDDING

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CHOCOLATE VELVET PUDDING image

Categories     Chocolate     Dessert

Yield 4 bowls

Number Of Ingredients 8

3/4 cup sugar
3 large egg yolks
2 tablespoons cornstarch
2 cups whole milk
3/4 teaspoon instant coffee crystals (optional)
6 ounces semisweet chocolate, chopped
3 tablespoons butter
1 1/2 teaspoons vanilla extract

Steps:

  • Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly. Remove pudding from heat. Add chocolate, butter and vanilla; whisk until pudding is smooth. Divide between 4 dessert dishes. Cover and refrigerate until cold.

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