CREAMY PEACHES

Creamy Peaches image

From Light & Tasty Magazine Feb/Mar. 2008. Originally submitted by Aris Gonzalez from Deltona, Florida.

Provided by Shelby Jo

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (15 ounce) can sliced peaches in light syrup, drained
1 1/2 cups fat-free cottage cheese
4 ounces fat free cream cheese, cubed
1 tablespoon Splenda granular, sugar substitute

Steps:

Thinly slice 4 peach slices; set aside for garnish.
Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended.
Spoon into four serving dishes. Top with reserved peaches.
Refrigerate until serving.

Nutrition Facts : Calories 126.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 7.2, Sodium 383.8, Carbohydrate 21.3, Fiber 1.4, Sugar 16.6, Protein 10.6

*** Explore more Creamy Peaches Recipes »

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