You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables.
Provided by JADESTAR
Categories World Cuisine Recipes Asian
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Begin heating water in the bottom of steamer pot.
- Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
- Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
- Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 2.6 g, Cholesterol 67 mg, Fat 13.9 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 0.1 g
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