CREAMY OYSTER STEW

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Creamy Oyster Stew image

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

Provided by KittyKitty

Categories     Stew

Time 30m

Yield 6 cups

Number Of Ingredients 7

2 green onions, chopped
2 tablespoons butter, melted
1 (12 ounce) container fresh standard oysters, undrained
1 quart half-and-half or 1 quart milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper flakes

Steps:

  • Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3

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