BEEF N CHEDDAR BISCUITS

Beef N Cheddar Biscuits image

This was a winning recipe at the county fair when I was a child. It's a family favorite-and great picnic fare.-Della Jackson, Loomis, California

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

Ingredients

1 pound ground beef
4 tablespoons barbecue sauce
2 tubes (4-1/2 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese

Steps:

Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1-2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 430mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.