Best Creamy Oyster Stew Recipes

Creamy Oyster Stew image

Provided by KittyKitty

Categories Stew

Time 30m

Yield 6 cups

Number Of Ingredients 7

2 green onions, chopped
2 tablespoons butter, melted
1 (12 ounce) container fresh standard oysters, undrained
1 quart half-and-half or 1 quart milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper flakes

Steps:

Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3

Poor Man's Oyster Stew - Creamy Salsify Soup image

Provided by Molly53

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 salsify, peeled and chopped
3 cups water
2 cups half-and-half cream
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
1 pinch pepper

Steps:

In a saucepan, bring the salsify and water to a boil over medium heat.
Reduce heat; cover and simmer for 18-20 minutes or until tender but not mushy.
Stir in cream, butter, salt and pepper.
Cook and stir for 4 minutes or until butter is melted and cream is heated through.
.

Nutrition Facts : Calories 208.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 60, Sodium 239.4, Carbohydrate 5.2, Sugar 0.2, Protein 3.6

Creamy Oyster Stew image

Number Of Ingredients 9

1/2 cup clam juice bottled
6 tablespoons butter
1 tablespoon chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1 pint oyster fresh
1 1/2 cups heavy cream
1/2 teaspoon paprika

Steps:

1. In a medium saucepan combine clam juice, butter, chili sauce, Worcestershire sauce, salt and hot pepper sauce blend well. Stirring over medium heat, bring to just under boiling.2. Add oysters reduce heat to low and cook until edges curl. Stir in heavy cream heat through (do not boil).3. To serve, sprinkle with paprika.

Nutrition Facts : Nutritional Facts Serves