DOWN SOUTH CHICKEN FINGERS
Granny Patterson's classical recipe passed down to my mother in law and now to me : ) My husband loves them!
Provided by buttercup0009
Categories Poultry
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In one bowl put in beaten eggs and enough milk to coat the chicken strips.
- Dip chicken in this mixture.
- In another bowl add the dry ingredients and roll the chicken in this mixture.
- Heat grease to medium high and fry chicken strips about two minutes on each side (or use a deep fryer, which makes them even yummier).
Nutrition Facts : Calories 135.5, Fat 4.3, SaturatedFat 1.3, Cholesterol 186.6, Sodium 97.8, Carbohydrate 0.3, Sugar 0.3, Protein 22.4
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #appetizers #poultry #american #southern-united-states #finger-food #dietary #low-sodium #low-calorie #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #presentation
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