Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. , Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through.
Nutrition Facts : Calories 323 calories, Fat 15g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 684mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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