BLACK BEAN AND SQUASH SOUP
Steps:
- 1. Heat 1 tbs. oil in large soup pot over medium heat. Add the squash and onion and saute until it begins to brown, about 10 minutes. Add the garlic and hot pepper. 2. Add cumin, cinnamon, cloves, chili powder and salt. 3. Add tomatoes and their juice, wine and broth. Bring to a boil, reduce heat and allow to simmer 20 minutes. 4. Add beans and corn. Simmer for another 20 minutes. 5. Garnish with sour cream and cilantro.
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