CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)

Crowd Pleasing Scalloped Potatoes Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
2 cups chicken broth
1 cup milk
10 slices bacon, cooked, crumbled and divided
4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
1 onion, thinly sliced
1 cup shredded Colby & Monterey Jack Cheeses

Steps:

HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.