CREAMY MUSTARD SAUCE
Fluffy whipped cream takes on a savory note when the two mustards used on the roast are folded in.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whisk cream until soft peaks form. Fold in mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
