CABBAGE PICNIC SALAD

Cabbage Picnic Salad image

THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it's a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1 cup chopped cabbage
1/2 cup chopped carrot
1/2 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon minced fennel fronds, optional

Steps:

In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil. , Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled.

Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.