THAI CHICKEN LETTUCE WRAPS FROM THE CHEESECAKE FACTORY

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Thai Chicken Lettuce Wraps from the Cheesecake Factory image

Number Of Ingredients 9

1 pound boneless skinless chicken breast
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3/4 teaspoon red pepper flakes
2 tablespoons water
4 green onions
8 bamboo skewers, 10-12 inches

Steps:

  • Cut chicken into 3/4 inch strips. Place in a shallow glass dish.
  • Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in a small bowl. Add water.
  • Poor over chicken and toss to coat all of the chicken pieces.
  • Cover and marinade 30 minutes up to 2 hours, stirring occasionally.
  • Soak bamboo skewers 20 minutes in cold water.
  • Drain chicken and reserve marinade. Weave chicken strips onto each skewers, alternating with green onion pieces.
  • Brush chiken and onions with reserved marinade.

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