CREAMY MUSHROOM SAUCE

Creamy Mushroom Sauce image

This is something I made up yrs ago, I use at the bottom of stuffed potatoes for a surprse, other uses, with chicken, pasta, make thinner for a great soup,use on poached fish, as a hot dip, over favourite cut of Steak, just has so many uses, try adding a little wine with the fried onions make it richer.

Provided by Sabra_1

Categories Sauces

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion (finely chopped)
1 clove fresh garlic, mashed with a little salt (use back of knife to mash)
2 teaspoons butter
1 teaspoon olive oil
1 teaspoon tarragon leaves or 1 teaspoon coriander
200 g mushrooms, sliced
1 cup sour cream
1 teaspoon chicken stock powder or 1 teaspoon vegetable stock
1 tablespoon all-purpose flour, mixed to thin batter with water
salt
ground black pepper

Steps:

Heat Oil& Butter, fry off Onion& Garlic without colour, add Mushroom and herbs, cook until Mushrooms get soft (a few mins), add Sour Cream& Chicken Stock simmer for a few mins, if the mixture is thin add the water flour batter, correct the seasoning with salt& pepper.

Nutrition Facts : Calories 177.4, Fat 15.2, SaturatedFat 8.9, Cholesterol 30.3, Sodium 54.5, Carbohydrate 8.1, Fiber 0.8, Sugar 1.9, Protein 3.5

*** Explore more Creamy Mushroom Sauce Recipes »

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