THREE CHEESE KICKIN CORN MUFFINS
These corn muffins are super easy to fix because you start off with a cornbread mix. The addition of the 3 different cheeses and a jalapeno will make these muffins "crowd pleasers" for sure!! I usually serve them when I'm making a big pot of chili or stew! There is never any left!! I hope your family enjoys them as much as we do!!
Provided by Didi Dalaba @didicoffeegirl
Categories Breads
Number Of Ingredients 9
Steps:
- In a medium bowl add your corn mix, sugar, milk, parsley and eggs. Mix till thoroughly incorporated. In a separate small bowl, combine together the pepperjack cheese and the cheddar cheese. Add in the diced jalapeno. Set aside
- Using a 12 muffin tin, spray with non-stick spray. Fill each muffin tin halfway. Add a couple of cubes of the Velveeta cheese in the center of each muffin.
- Now add the 2 cheese and jalapeno mixture over the velveeta cheese. Cover the filling ingredients with the rest of the muffin batter.
- Preheat oven to 400F. Bake muffins for 14-16 minutes or till nicely golden. Enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
