I make this often for my son, who gave the dish it's name. He claims it tastes like pizza - I'm not so sure...
Provided by Lana_Herrington
Categories Beans
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the beans overnight.
- Drain beans, place in large saucepan, cover with water, add bay leaves and bring to the boil. Allow to simmer for 1 hour, or until tender. Drain.
- Finely chop onion and peppers. Saute onion, peppers, garlic and spices until onion browns slightly.
- Add cooked beans. Stir to mix ingredients. Simmer for 5-10 minutes.
- Add the tomato and tomato paste. Add salt and sugar to taste. Cook for a further 10-15 minutes on low to allow the flavours to develop.
- Serve over cooked white or brown rice.
Nutrition Facts : Calories 87.2, Fat 0.8, SaturatedFat 0.2, Sodium 662.6, Carbohydrate 19.7, Fiber 5.1, Sugar 10.8, Protein 3.5
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