CREAMY MEXICAN CHIPOTLE CHICKEN
It is best to use very small chicken fillets for this classic Mexican dish (pollo al chipotle). The chicken is simmered in a spicy, smoky Mexican sauce made with chipotle peppers and cream. [Recipe originally submitted to Allrecipes.com.mx]
Provided by GabrielPadilla
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat oil in a skillet over medium to high heat. Saute chicken in the hot pan until browned, about 5 to 8 minutes per side.
- Mash chipotle peppers in a bowl with a fork and mix with cream. Pour over browned chicken and simmer until chicken is fully cooked, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 347.8 calories, Carbohydrate 1.6 g, Cholesterol 140.5 mg, Fat 22.9 g, Fiber 0.2 g, Protein 32.3 g, SaturatedFat 10.9 g, Sodium 147.5 mg, Sugar 0.1 g
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