CHICKEN THIGHS WITH HOMEMADE BARBEQUE SAUCE RECIPE - (4.2/5)

Chicken Thighs with Homemade Barbeque Sauce Recipe - (4.2/5) image

Provided by ladygourmet

Number Of Ingredients 16

For the Barbeque Sauce:
1 tablespoon butter
4 -5 cloves garlic - chopped fine
1 small red onion - diced
1/4 cup Jack Daniel's Single Barrel Whiskey
1/4 cup brown sugar
1 cup ketchup
1/2 cup water
1 tablespoon molasses
2 tbs. vinegar
1/2 tsp. salt
1 tsp. red pepper flakes
1/4 tsp. black pepper
For the Chicken thighs:
10 bone-in chicken thighs with skin
Homemade Barbeque Sauce

Steps:

For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant. Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two. Remove from the heat and let cool down. You may either leave the sauce chunky or give a few good chops in the food processor. Place in a jar with a lid and refrigerate. For the Chicken thighs: Preheat Oven 350 degrees: Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour. Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce. Bake 45-50 minutes.