CREAMY MASHED CAULIFLOWER

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Try this Creamy Mashed Cauliflower recipe as an alternative to mashed potatoes. Made with cream cheese & dill, you'll love Creamy Mashed Cauliflower.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings, 2/3 cup each.

Number Of Ingredients 4

1 head cauliflower, cut into florets (about 6 cups)
3 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 tsp. dill weed
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook cauliflower in boiling water in saucepan 10 min. or until tender; drain. Place in food processor.
  • Add reduced-fat cream cheese and dill; process until smooth.
  • Serve topped with Parmesan.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

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