CREAMY LEMONADE PIE

CREAMY LEMONADE PIE image

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Provided by penny jordan

Time 20m

Number Of Ingredients 5

Ingredients

1 c 8 oz. package light cream cheese
1 can(s) 14 oz., sweetened condensed milk (not evaporated milk)
1 can(s) 6 - oz. frozen lemonade (pink or regular), thawed
1 c 8 oz. cool- whip frozen topping, thawed
1 large 9-inch graham cracker or shortbread crust (or your favorite crust of choice)

Steps:

1. DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
2. NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.

*** Explore more CREAMY LEMONADE PIE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #preparation #occasion #low-protein #pies-and-tarts #desserts #easy #beginner-cook #holiday-event #kid-friendly #picnic #pies #dietary #independence-day #low-in-something #taste-mood #sweet #to-go