Best Creamy Lemonade Pie Recipes

CREAMY LEMONADE PIE

Creamy Lemonade Pie image

"This luscious lemon pie looks quite elegant for an Easter dinner, yet it requires little effort," notes Carolyn Griffin of Macon, Georgia. "Guests will never suspect they're eating a quick-and-easy dessert."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant lemon pudding mix
2 packages (8 ounces each) cream cheese, softened
3/4 cup thawed lemonade concentrate
1 graham cracker crust (9 inches)

Steps:

In a large bowl, combine milk and pudding mix; beat on low speed for 2 minutes (mixture will be thick). In another large bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. , Pour into crust. Cover and refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 368mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

CREAMY LEMONADE PIE

Creamy Lemonade Pie image

I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....

Provided by CIndytc

Categories Pie

Time P4DT10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans evaporated milk
2 (3 1/2 ounce) packages instant lemon pudding mix
2 (8 ounce) packages cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 (12 ounce) can frozen lemonade concentrate, partially thawed
1 (9 ounce) ready-made prepared graham cracker crusts
lemon slices or fresh raspberry

Steps:

1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.

Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1

CREAMY LEMONADE PIE

Creamy Lemonade Pie image

Make and share this Creamy Lemonade Pie recipe from Food.com.

Provided by Mini Chef Ty

Categories Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups cold milk
2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
8 ounces Cool Whip
1 prepared graham cracker crust
lemon slice, garnish

Steps:

Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
Spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.

Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 9.1, Cholesterol 7.5, Sodium 565.2, Carbohydrate 64.6, Fiber 0.5, Sugar 53.5, Protein 3.4

CREAMY LEMONADE PIE

CREAMY LEMONADE PIE image

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Provided by penny jordan

Categories Other Desserts

Time 20m

Number Of Ingredients 5

Ingredients

1 c 8 oz. package light cream cheese
1 can(s) 14 oz., sweetened condensed milk (not evaporated milk)
1 can(s) 6 - oz. frozen lemonade (pink or regular), thawed
1 c 8 oz. cool- whip frozen topping, thawed
1 large 9-inch graham cracker or shortbread crust (or your favorite crust of choice)

Steps:

1. DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
2. NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.

CREAMY LEMONADE PIE

CREAMY LEMONADE PIE image

Categories Fruit Dessert

Number Of Ingredients 6

Ingredients

2 5 oz cans evaporated milk
2 3.4 oz packages lemon instant pudding mix
2 8 oz packages cream cheese, softened
2 3 oz packages cream cheese, softened
1 12 oz can frozen lemonade concentrate, partially thawed
1 9 oz ready-made prepared graham cracker crust

Steps:

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture and beat until blended. Pour into crust; freeze 4 hours or until firm. Garnish if desired.

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