CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE

Creamy Leftover Turkey and Stuffing Casserole image

A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.

Provided by kirstin

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ cups chopped leftover roasted turkey
½ cup cream cheese
½ cup sour cream
1 (16 ounce) package frozen spinach, thawed
1 (10.5 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
2 cups leftover prepared stuffing

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
Cover and bake until heated through, about 30 minutes.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g