CELERY PARMEGIANA

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Celery Parmegiana image

Make and share this Celery Parmegiana recipe from Food.com.

Provided by Shahana

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon margarine
1 1/3 cups celery, cut in 1 inch pieces
1 1/3 tablespoons onions, chopped
1/8 teaspoon garlic powder
1/3 cup water
1 small tomatoes, peeled and chopped
1/3 cup parmesan cheese, grated

Steps:

  • Preheat overn to 350F.
  • Melt margarine in skillet; add celery, onion, garlic powder and water.
  • Cover and simmer 5 minutes or until tender; drain.
  • Place in casserole, top with tomato, sprinkle with cheese.
  • Bake uncovered for 15 - 20 minutes.

Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4

*** Explore more Celery Parmegiana Recipes »

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