CRUDITé PLATTER WITH DUKKAH

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Crudité Platter With Dukkah image

You can make your own assortment of crudités depending on what's available and pretty. Here's one example.

Provided by Martha Rose Shulman

Categories     easy, quick, appetizer

Time 5m

Number Of Ingredients 7

1 bunch radishes, cut in half or quarters depending on the size, or left whole if small
Cucumber spears or rounds
1/4 pound green beans, stem ends trimmed, blanched or steamed for 4 or 5 minutes
1/2 pound carrots, cut in spears or diagonal slices
1 jicama, cut in sticks or half-moons depending on the size
1/4 to 1/2 cup extra virgin olive oil (optional)
About 1/2 cup dukkah (see recipe)

Steps:

  • Arrange the crudités on a platter and the dukkah in bowls or on small plates (plates may make dipping flat surfaces easier). Dip the crudités into the dukkah and enjoy, or sprinkle the dukkah over everything. You can also dip the vegetables into olive oil first, then into the dukkah. No double-dipping!

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