SLOW COOKER CRANBERRY ROAST

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Slow Cooker Cranberry Roast image

Roast with cranberry gravy. Sounds odd, tastes good. Excellent served with egg noodles, mashed potatoes, etc. Scaled original serving size down to accommodate my low-fat, low-carb diet.

Provided by Coraniaid

Categories     One Dish Meal

Time 8h5m

Yield 48 ounces, 12 serving(s)

Number Of Ingredients 5

3 lbs beef chuck roast
1 ounce onion soup mix
1 (16 ounce) can jellied cranberry sauce (I prefer whole berry cranberry sauce)
1 tablespoon butter
1 tablespoon all-purpose flour

Steps:

  • Place dry onion soup mix in bottom of crock pot.
  • Put roast into crock pot.
  • Top roast with cranberry jelly.
  • Cover, cook on low for ~8 hours.
  • Remove roast to rest.
  • Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
  • Serve roast with gravy while hot.

Nutrition Facts : Calories 233.5, Fat 7.9, SaturatedFat 3.7, Cholesterol 77.4, Sodium 301, Carbohydrate 17.1, Fiber 0.6, Sugar 14.4, Protein 24.3

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